The Falstaff Logo Book

we source fresh, seasonal food from local growers and producers wherever possible and many are family-owned enterprises.  here are some of the faces behind our menu

we are proud of our extensive wine list featuring wines from all over the world. english wine is the great success story of recent years and we have some of the country’s leading wine producers on our doorstep.  Chapel down, Gusborne, nyetimber, Charles Palmer, Hush Heath and Bolney are just some of the names you will find on our wine list.

our wines
ph fish

Paul Hodges has over 30 years in the fishing trade.  certified under the marine stewardship council, paul is one of the few fish merchants that carry this tough accreditation for sustainable fish.  based at Rock-a-Nore, Hastings.  pictured is his boat, Amadeus.

the steak served in our grill is sourced from highly reputed butchers and royal warrant holders Donald Russell, who specialise in traditionally hung meat from grass-fed, British animals.

donald russell
lighthouse bakery

overlooking nearby Bodiam Castle, all of the bakery’s bread is made using traditional methods with each loaf hand-moulded, and long fermentation times used to develop the full flavour of the dough.  no artificial enhancers or chemical improvers are used.

much of our fruit and veg is delivered personally by rye fruiterer and local character, Brett Johnson, from his shop just down the road.  it is mainly grown in local gardens and farms.

johnson's fruiterers

NOTICE:

We would like to advise you we will be following the latest legal requirements until further notice:

10 pm Curfew 

Bar service will finish at 9.30 pm allowing our bars and lounge to close at 10 pm. We kindly ask that non-resident guests are ready to make their way home by 10 pm. For residential guests, remaining drinks can be finished in the bedrooms and additional food & drink can be ordered via room service and enjoyed in the bedrooms.

Table Service

Orders can no longer be placed at the bar; staff will take orders tableside. We strongly advise you to book in advance to ensure we can accommodate everyone safely (bookings limited to a maximum of 6 people).

Face Masks

Guests are now required to wear face coverings when moving around the hotel but can be removed once seated at the table. Staff will also wear face coverings in all public areas.

For our full COVID-19 policy, please click here. With best wishes, The Team at The Falstaff.