The Falstaff Logo Book

sous chef

Line + Page 1 + Line

Job Title: Sous Chef
Responsible for: To assist the Kitchen Manager in the delivery of Kitchen Operations
Reports to: Kitchen Manager
Liaises with: Events Manager, Operations Manager, Restaurant & Bar Manager, Reception Manager

Key responsibilities and accountabilities

• To support Head Chef in ongoing running of kitchen
• To ensure that all supporting chefs are familiar with the day’s requirements.
• To ensure that the necessary stocks are on hand at the right quality and quantity.
• To ensure that fair discipline is maintained.
• To ensure that all statutory, as well as company, hygiene regulations are strictly adhered to.
• To ensure that all maintenance problems are reported and followed up.
• To ensure that all communications between restaurant and kitchen run smoothly
• To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
• To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
• To attend training courses as and when required.
• To ensure recipes and portion control is exercised with a view to maintaining strong GP levels
• To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the team as a whole

Complete our Job application form here.
Return to main Jobs page.

NOTICE:

We are looking forward to welcoming you back from 4th July. We are taking reservations online and are pleased to offer a flexible cancellation policy. Our main priority is keeping our guests and our staff safe and you can see how we intend to do that here.  If you have any queries regarding your stay, please don't hesitate to get in touch with us via [email protected].   With best wishes, The team at The Falstaff.