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sous chef

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Job Title: Sous Chef
Responsible for: To assist the Kitchen Manager in the delivery of Kitchen Operations
Reports to: Kitchen Manager
Liaises with: Events Manager, Operations Manager, Restaurant & Bar Manager, Reception Manager

Key responsibilities and accountabilities

• To support Head Chef in ongoing running of kitchen
• To ensure that all supporting chefs are familiar with the day’s requirements.
• To ensure that the necessary stocks are on hand at the right quality and quantity.
• To ensure that fair discipline is maintained.
• To ensure that all statutory, as well as company, hygiene regulations are strictly adhered to.
• To ensure that all maintenance problems are reported and followed up.
• To ensure that all communications between restaurant and kitchen run smoothly
• To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
• To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
• To attend training courses as and when required.
• To ensure recipes and portion control is exercised with a view to maintaining strong GP levels
• To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the team as a whole

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Following the latest Government announcement on 31st October, sadly The Falstaff will temporarily close from Thursday 5th November for four weeks.
We understand that this news will be disappointing and we will be contacting all guests to make arrangements to re-book your stay at your convenience. If you would like to contact us in the meantime, please email [email protected] .

We look forward to welcoming you to The Falstaff when we re-open.

For our full COVID-19 policy, please click here.