The Falstaff Logo Book

sous chef

Line + Page 1 + Line

Job Title: Sous Chef
Responsible for: To assist the Kitchen Manager in the delivery of Kitchen Operations
Reports to: Kitchen Manager
Liaises with: Events Manager, Operations Manager, Restaurant & Bar Manager, Reception Manager

Key responsibilities and accountabilities

• To support Head Chef in ongoing running of kitchen
• To ensure that all supporting chefs are familiar with the day’s requirements.
• To ensure that the necessary stocks are on hand at the right quality and quantity.
• To ensure that fair discipline is maintained.
• To ensure that all statutory, as well as company, hygiene regulations are strictly adhered to.
• To ensure that all maintenance problems are reported and followed up.
• To ensure that all communications between restaurant and kitchen run smoothly
• To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
• To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
• To attend training courses as and when required.
• To ensure recipes and portion control is exercised with a view to maintaining strong GP levels
• To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the team as a whole

Complete our Job application form here.
Return to main Jobs page.

We are delighted to announce we will be opening the Falstaff’s Cocktail Bar from Monday 12th April from 5pm – for 7 days a week, hurrah!
To adhere to Boris’s wishes, we will be offering tables seating up to 6 in our popular courtyard garden.

As demand is expected to be high, we strongly recommend you book a table in advance using this link.

OPENING TIMES FROM 12TH APRIL
Monday to Thursday: 5 – 10pm for drinks
Friday: 12 – 10pm for drinks, pizza and bottomless brunch
Saturday: 12-10pm – for drinks, pizza and bottomless brunch
Sunday: 12-9pm – for drinks, pizza and bottomless brunch

The HOTEL will be open for reservations from Monday 17th May, when we will start serving Afternoon Teas again in the Sitting Room.

We can’t wait to re-open again, and are so excited to see our regulars back after such a long break.

We will be observing Covid-19 operating procedures and ask our customers to be patient in working with us to serve you safely.