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commis chef

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Job Title: Commis Chef
Reports to: Sous Chef, the Kitchen Manager

Main purpose of job:
To assist the Senior Chef on duty with storage, preparation and cooking of all food items for The George In Rye, whilst adhering to all Health and Food Safety areas of “Due Diligence” as laid out by management in the The George In Rye Hotel Health & Safety HACCP and Food Safety Hazard Analysis Training Documents. To also demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.

To assist and monitor food stocks and stock movement.
To understand daily departmental costs and how they influence profit and loss results.
To ensure minimum kitchen wastage.
To learn and record skills and recipes from other members of the department.
To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
To ensure stock is controlled and rotated. Accept and store deliveries
To ensure that mis en place is completed in your section.
To report any maintenance issues to the Head Chef immediately.
To comply with all The George In Rye policies and procedures to ensure that all-statutory regulations are observed.
To comply with the conditions of the food hygiene policies.

Complete our Job Application form here.
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We are delighted to announce we will be opening the Falstaff’s Cocktail Bar from Monday 12th April from 5pm – for 7 days a week, hurrah!
To adhere to Boris’s wishes, we will be offering tables seating up to 6 in our popular courtyard garden.

As demand is expected to be high, we strongly recommend you book a table in advance using this link.

Monday to Thursday: 5 – 10pm for drinks
Friday: 12 – 10pm for drinks, pizza and bottomless brunch
Saturday: 12-10pm – for drinks, pizza and bottomless brunch
Sunday: 12-9pm – for drinks, pizza and bottomless brunch

The HOTEL will be open for reservations from Monday 17th May, when we will start serving Afternoon Teas again in the Sitting Room.

We can’t wait to re-open again, and are so excited to see our regulars back after such a long break.

We will be observing Covid-19 operating procedures and ask our customers to be patient in working with us to serve you safely.