Job role: Chef de Partie
Reports to: Kitchen Manager
The role will involve bringing high standards of service and procedures from a similar establishment and establishing these at the property. As such the candidate should display excellent communication skills and confidence.
Location – Rye, East Sussex. Accommodation could be made available if required.
Salary – Depending on experience
Job requirements
The Chef de Partie should be able to perform key tasks such as:
• ability to communicate effectively and work well with the front of house team
• you will assist with the responsibility for the smooth running of the kitchen operation
• ensuring that the restaurant food preparation & presentation standards are met & maintained at all times & wherever possible improvements made
• help achieve the agreed food gross profit margin & labour cost inline with the hotel budget
• supervising staff and preparation of all dishes
• ensure staff are trained in the correct kitchen service methods & food standards to meet the employer requirements
• ability to input strategically into the business, eg developing and delivering F&B promotions, functions, working to develop room packages
• ability to communicate effectively and work well with the front of house team
Experience:
• you should have 3 years previous experience at NVQ level 3 or equivalent is essential
• experience of working and assisting in the running of a high quality kitchen
• strong knowledge and interest for food and drink
• a food hygiene certificate is desirable