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Christmas Party menu 2017

Starters
Smoked Salmon paprika butter with sour dough toast
Duck & Chicken liver pâté, with red onion marmalade
Grilled goat’s cheese on toast with green salad



Mains
Traditional roast turkey, pork apricot and herb stuffing, pigs in blankets and all the trimmings
Fillet of Rye Bay Plaice, crushed new potatoes with black olives and watercress with a lemon dressing
Thai Green vegetable curry

Puds
Christmas pudding and brandy cream
Sticky toffee pudding

Please click here to download our Christmas brochure as a pdf. For further information please email us on operations@thefalstaffincanterbury.com to check availability.